Denomination: Vernaccia di San Gimignano DOCG
Area of production: San Gimignano
Varietal composition: 98% Vernaccia di San Gimignano, 2% Riesling Italico
Harvesting: 2019
Environment sustainability: Organic Wine
Alcoholic content: 12,5%
Number of bottles: 1800
Average Altitude of the vineyards: 180 mt a.s.l.
Type of soil: Pliocene silt-sandy soil
Yield per hectare: 6500 Kg
Thickness of plant: 3300 vinestocks/Ha on average
Growing system: guyot
Time of harvesting: second decade of September
Harvesting: selection of the grapes by hand picking only and handling of the bunches in small boxes of 15 kg
Vinification: white winemaking, gentle pressing and cold pre-fermentation maceration
Type of fermentation tanks: Stainless steel tanks of small capacity
Fermentation Temperature: 16°C
Fermentation period: 20-25 days
Maturation: in steel
Time of bottling: from next March after harvesting
Refinement in bottle: at least 4 months
Aging Capacity: medium (3-5 years after harvesting)