Denomination: Chianti Colli Senesi DOCG
Area of production: Siena
Varietal composition: Sangiovese 95%, Canaiolo nero 3%, Malvasia bianca and Trebbiano toscano 2%
Harvesting: 2018
Environment sustainability: Organic Wine
Alcoholic content: 14,0%
Number of bottles: 2400
Average altitude: 280 mt a.s.l.
Type of soil: Pliocene clayey soil with intrusion of calcareous sand
Yield per hectare: 7000 Kg
Thickness of plants: 4000 vinestocks/Ha
Growing system: guyot
Time of Harvesting: second decade of October
Harvesting: selection of bunches only picked by hand and handling of grapes in small boxes of 15 kg
Vinification: traditional red winemaking with co-inoculation
Type of fermentation tanks: stainless steel of small capacity
Fermentation Temperature: 26°C
Duration of fermentation: 14 days
Ripening: stainless steel tanks of small capacity and secondpass barriques
Time of bottling: from October after Harvesting
Refinement in bottle: at least 4 months
Capacity of aging: medium (5 to 6 years after harvesting)
