Made with ripe plum tomatoes and the freshest Italian seasonings, Flora Marinara is the staple of the sauce family. For years, Flora Marinara continues to be the centerpiece of our premium sauce collection. Used in a variety of pasta dishes, this 100% imported Italian product is a go-to for families who looking to put together a homemade meal in minutes.
M&S Made In Italy Tomato Pasta SauceTomato sauce made with carrots, onions, celery, red wine and basil. Perfect as a base for a Bolognese sauce or serve with pasta and Parmesan. Simply heat over the hob.
Made from corn, rice and quinoa, Pastene's Gluten Free Spaghetti brings the same quality and flavor you've come to expect from all of our semolina-based pastas. Use our gluten free pastas the same way you would any other pasta. * Imported * A product of Italy * Full of protein and fiber - a must for a healthy gluten free diet * A great substitute for gluten-based pastas * 100% gluten free
Denomination: IGT Toscana Rosso (Super Tuscan) Area of production: Siena Varietal composition: 100% Merlot Harvesting: 2016 Environment sustainability: Organic Wine Alcoholic content: 14,0% Number of bottles: 660 Average altitude of the vineyards: 280 mt a.s.l. Type of soil: tophus soil with clayey intrusion, rich in fine skeleton Yield per hectare: 5000 Kg Thickness of implantation: 4870 vinestocks/Ha Growing system: guyot Time of Harvesting: third decade of September Harvesting: selection of hand-picked bunches and handling of the grapes in small boxes of 15 kg Vinification: traditional red winemaking with co-inoculation Type of fermentation tank: stainless steel tank of small capacity Fermentation Temperature: 26°C Fermentation period: 16 days Ripening/maturation: in new tonneaux for 24 months Time of bottling: from 36° months after the harvesting Refinement in bottle: at least 6 months Capacity of aging: high (12-16 years after harvesting)
Denomination: Chianti Colli Senesi DOCG Area of production: Siena Varietal composition: Sangiovese 95%, Canaiolo nero 3%, Malvasia bianca and Trebbiano toscano 2% Harvesting: 2018 Environment sustainability: Organic Wine Alcoholic content: 14,0% Number of bottles: 2400 Average altitude: 280 mt a.s.l. Type of soil: Pliocene clayey soil with intrusion of calcareous sand Yield per hectare: 7000 Kg Thickness of plants: 4000 vinestocks/Ha Growing system: guyot Time of Harvesting: second decade of October Harvesting: selection of bunches only picked by hand and handling of grapes in small boxes of 15 kg Vinification: traditional red winemaking with co-inoculation Type of fermentation tanks: stainless steel of small capacity Fermentation Temperature: 26°C Duration of fermentation: 14 days Ripening: stainless steel tanks of small capacity and secondpass barriques Time of bottling: from October after Harvesting Refinement in bottle: at least 4 months Capacity of aging: medium (5 to 6 years after harvesting)
Denomination: Vernaccia di San Gimignano DOCG Area of production: San Gimignano Varietal composition: 98% Vernaccia di San Gimignano, 2% Riesling Italico Harvesting: 2019 Environment sustainability: Organic Wine Alcoholic content: 12,5% Number of bottles: 1800 Average Altitude of the vineyards: 180 mt a.s.l. Type of soil: Pliocene silt-sandy soil Yield per hectare: 6500 Kg Thickness of plant: 3300 vinestocks/Ha on average Growing system: guyot Time of harvesting: second decade of September Harvesting: selection of the grapes by hand picking only and handling of the bunches in small boxes of 15 kg Vinification: white winemaking, gentle pressing and cold pre-fermentation maceration Type of fermentation tanks: Stainless steel tanks of small capacity Fermentation Temperature: 16°C Fermentation period: 20-25 days Maturation: in steel Time of bottling: from next March after harvesting Refinement in bottle: at least 4 months Aging Capacity: medium (3-5 years after harvesting)
Denomination: Vernaccia di San Gimignano DOCG Riserva Area of production: San Gimignano Variety composition: 99% Vernaccia di San Gimignano, 1% Trebbiano Toscano and Malvasia Bianca lunga del Chianti Harvesting: 2018 Environment sustainability: Organic Wine Alcoholic content: 13,0% Number of bottles: 1200 Average Altitude of the vineyards: 260 mt a.s.l. Type of soil: Pliocene medium clayey soil with intrusion of calcareous sand Yield per hectare: 6000 Kg Thickness of implantation: 2500 vinestocks/Ha on average Growing system: spur-pruning system Time of harvesting: third decade of September Harvesting: selection of the grapes by hand-picking only and handling of the bunches in small boxes of 15 kg Vinification: white winemaking, gentle pressing and cold pre-fermentation maceration Type of fermentation tanks: porcelain 4,5 hl and new and second-pass barriques Fermentation Temperature: 16°C Fermentation period: 30-45 days Maturation: in barriques and porcelain; blending in steel after 11 months Time of bottling: from the 18th months after harvesting Refinement in bottle: at least 4 months Aging capacity: very high, depending on the vintage (10-20 years after harvesting)
Το Asti Martini παράγεται στο Piedmont της Βορειοδυτικής Ιταλίας, σύμφωνα με τις ιταλικές ζώνες προέλευσης DOCG. Τα σταφύλια, αφού περισυλλεγούν από τους αμπελώνες, συμπιέζονται και ζυμώνονται μόνο μία φορά, διατηρώντας χαμηλούς τους αλκοολικούς βαθμούς και τη φυσική γλυκύτητά τους. Χαρακτηριστικό για τη γλυκύτητα του και τον έντονο αρωματικό του χαρακτήρα που εκφράζεται κυρίως από φρούτα όπως ροδάκινο και μήλο και ανθικά στοιχεία όπως ακακία, φασκόμηλο και μέλι. Ιδανική επιλογή για απεριτίφ, αλλά και για να συνοδεύσει φρούτα και γλυκά.
